Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Garlic Mashed Potatoes
To begin with this recipe, we must prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
Make ready 3 lb Idaho potatoes; peeled
Make ready 2 head garlic; peeled
Make ready 3 stick cold butter; cubed
Take 3/4 cup heavy cream
Make ready 2 tbsp sour cream
Get 1 salt and pepper
Instructions
Steps to make Garlic Mashed Potatoes:
Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
As simple as that How to Prepare Garlic Mashed Potatoes
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