Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, herb mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Herb Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Herb Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Place potatoes in a large saucepan and cover with water. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.
Easiest Way to Prepare Herb Mashed Potatoes
To begin with this recipe, we have to prepare a few ingredients. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Herb Mashed Potatoes:
- Make ready 4 large Idaho potatoes; peeled and diced
- Make ready 2 tbsp rosemary; minced
- Take 1 tbsp sage; minced
- Make ready 1 tsp thyme; minced
- Take 1 tbsp parsley; minced
- Prepare 4 clove garlic; peeled
- Prepare 1 1/2 stick butter; cubed
- Prepare 2/3 cup parmesan cheese; grated
- Get 1/2 cup heavy cream
- Prepare 1 large dollop of sour cream
- Get 1 salt and pepper
The best part is that you can make these mashed potatoes ahead of time for easy entertaining! Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. When adding fresh herbs to recipes like garlic mashed potatoes, it's more of a matter of personal preference.
Instructions
Instructions to make Herb Mashed Potatoes:
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
- Use the parsley to garnish.
- Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions
Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat.
As simple as that Simple Way to Prepare Herb Mashed Potatoes
So that is going to wrap this up for this special food herb mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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