Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whisky glaze salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whisky Glaze Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
How to Prepare Whisky Glaze Salmon
To get started with this recipe, we must prepare a few components. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Whisky Glaze Salmon:
- Take 4 salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Make ready 1 tbsp sea salt
- Take 1/2 tbsp black pepper
- Get 3/4 cup whisky
- Get 2/3 cup brown sugar
- Make ready 1 clove mince garlic
- Prepare 1 tbsp honey
- Take 1 tbsp Worcestershire sauce
- Take 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Instructions
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
As simple as that Simple Way to Make Whisky Glaze Salmon
So that is going to wrap it up for this exceptional food whisky glaze salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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