Recipe of Baked Creamy Mac And Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked creamy mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Creamy Mac And Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Creamy Mac And Cheese is something which I have loved my entire life.

Recipe of Baked Creamy Mac And Cheese

To get started with this particular recipe, we have to prepare a few components. You can have baked creamy mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Creamy Mac And Cheese:

1. Prepare 1 box Large box of macaroni
2. Make ready 2 packages Cheddar Cheese
3. Take 1 can Cheddar Cheese Soup
4. Prepare 1 cup Milk
5. Get 2 large Eggs
6. Prepare 1 tbsp Ground Mustard
7. Get 1/2 cup Sour cream
8. Get 5 tbsp Butter
9. Take 1 Salt and pepper to taste

Instructions

Instructions to make Baked Creamy Mac And Cheese:

1. In a medium heat skillet melt butter and 1 package of cheddar cheese. Stir constantly so cheese does not burn
2. Cook macaroni al dente
3. Combine all ingredients and 1/2 of the last pack of cheese in a bowl.
4. Make sure to add enough salt and pepper. I didn't not measure it
5. Add mixture to a deep casserole pan
6. Top with reminder of cheddar cheese and add bread crumbs or onion straws
7. Bake at 375°F for 30 minutes. Broiling at the end for a browner top

As simple as that Easiest Way to Make Baked Creamy Mac And Cheese

So that’s going to wrap this up for this exceptional food baked creamy mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page