Recipe of Loaded Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top.

Loaded Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Loaded Mashed Potatoes is something which I have loved my whole life.

Recipe of Loaded Mashed Potatoes

To get started with this recipe, we have to prepare a few ingredients. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Loaded Mashed Potatoes:

1. Prepare 5 lb Potatoes cut and peeled (you can leave skins on if desired)
2. Make ready 1 cup Sour Cream
3. Prepare 1/2 cup Milk
4. Take 4 tbsp Butter
5. Get 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
6. Prepare 3 Green Onions finely chopped
7. Make ready 3 cup shredded cheddar cheese (I like to use sharp cheddar)
8. Get 1 Salt and Pepper to taste ( I like to use a lot of both!)

Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain?

Instructions

Steps to make Loaded Mashed Potatoes:

1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
2. Drain potatoes and place in a large mixing bowl.
3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
6. Bake uncovered in the oven for 30 minutes at 350°F.

My personal favorite is a loaded mashed potato. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love.

As simple as that Easiest Way to Prepare Loaded Mashed Potatoes

So that is going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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