Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot sweet potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Sweet Potato Stew is something that I’ve loved my whole life.
Easiest Way to Prepare Crockpot Sweet Potato Stew
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Sweet Potato Stew:
Get 3 cups (2 sweet potatoes chopped)
Prepare 1/4 cup chopped celery (optional)
Get 1 medium white onion
Make ready 8 oz bag mini carrots
Prepare 1 (15 oz) can corn
Take Or 12oz bag of frozen mixed veggies
Prepare 1 can (14.5 oz) diced tomatoes
Take 1 lb beef chuck roast cut into ยฝ inch cubes
Take 4 bacon strips
Make ready 2 tbsp flour
Take 1/2 tsp seasoned salt and pepper
Take 1 bay leaf
Take 1 tsp minced garlic
Prepare 1/2 tsp paprika
Take 1 tsp worcestershire sauce
Prepare 2 tbsp dried parsley
Make ready 2-3 beef bullion cubes
Take 2-3 cups water
Instructions
Instructions to make Crockpot Sweet Potato Stew:
Crockpot bags are the key to success!
In a pan cook bacon strips.
Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
Crumble in the boullion cubes and the water.
Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
When ready to serve, remove the bay leaf.
Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
As simple as that Recipe of Crockpot Sweet Potato Stew
So that’s going to wrap it up for this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!