Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mac and cheese with tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Mac and Cheese with tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Mac and Cheese with tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Baked Mac and Cheese with tomatoes
To begin with this particular recipe, we must prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Mac and Cheese with tomatoes:
Make ready 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
Take 8 tbsp butter
Make ready 2 tbsp flour
Take 2 1/2 cup milk
Prepare 4 oz cream cheese (half a block)
Get 2 cup sharp cheddar
Prepare 2 cup mild cheddar and colby blend
Prepare 2 heirloom tomatoes sliced (I found them at Walmart!)
Make ready 1 cup panko bread crumbs
Instructions
Steps to make Baked Mac and Cheese with tomatoes:
Cook the pasta according to the box directions and drain
Melt 4 tablespoons butter, add flour stirring to make a roux.
Add milk, stir until thickened.
Add cream cheese, stir to melt
Add the rest of your cheese reserving about a cup for top, stir until melted
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
Top with remaining cheese
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
Melt the rest of the butter, mix in bread crums
Sprinkle over the tomatoes
Bake at 350 for about 30 minutes uncovered
As simple as that Recipe of Baked Mac and Cheese with tomatoes
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