Recipe of Baked Macaroni and Cheese

Devin Caldwell   23/09/2020 23:58

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1162
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Baked Macaroni and Cheese is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Macaroni and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Baked Macaroni and Cheese

    To begin with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Get 1 1/2 cups dry elbow macaroni shells or cavatappi
    2. Take 3 tablespoons butter or margarine
    3. Make ready 3 tablespoons all purpose flour
    4. Take 2 cups milk not skim
    5. Take 1/2 teaspoon each salt and pepper
    6. Take 2 cups shredded cheese

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
    2. Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
    3. When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
    4. You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.

    As simple as that Easiest Way to Make Baked Macaroni and Cheese

    So that’s going to wrap this up with this special food baked macaroni and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close