Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted garlic mashed taters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic Mashed Taters is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Garlic Mashed Taters is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Prepare Roasted Garlic Mashed Taters
To begin with this particular recipe, we must first prepare a few components. You can have roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Garlic Mashed Taters:
Prepare 8 medium potatoes
Make ready 1 head garlic
Prepare 1 pints heavy whipping cream
Prepare 1 stick real butter
Make ready 1 salt and white pepper
Instructions
Steps to make Roasted Garlic Mashed Taters:
Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on.
Place cut potatoes in enough water to cover them.
Bring to boil and simmer on low till potatoes are soft.
When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them.
Separate head of garlic like a flower in bloom.
Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
When garlic is done, let cool before you try and peel the cloves.
Mash them with a fork or knife and mx them into the potatoes.
Cut butter into cubes to make it easier to mix in.
Add enough heavy whipping cream to make potatoes just turn color.
Salt and pepper to taste.
As simple as that Recipe of Roasted Garlic Mashed Taters
So that’s going to wrap it up with this special food roasted garlic mashed taters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!