Steps to Make Beef Udon（牛肉うどん）

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef udon（牛肉うどん）. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Udon（牛肉うどん） is something that I have loved my entire life.

Recipe of Beef Udon（牛肉うどん）

To begin with this recipe, we must prepare a few components. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Udon（牛肉うどん）:

1. Take 250 ml dashi stock
2. Prepare 100 gr Beef (thinly sliced)
3. Take 2 tbsp Shoyu
4. Prepare 1 tbsp mirin
5. Make ready 2 tbsp sugar
6. Make ready 1 tsp salt
7. Take 1 tbsp cooking oil
8. Take 1 Sliced negi/leek, slice diagonally
9. Prepare 1 Frozen udon
10. Take 1/2 sliced onion (optional)

Instructions

Instructions to make Beef Udon（牛肉うどん）:

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
5. Continue stirring until the beef is turning brown.
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
8. Strain the udon and serve it in a bowl.
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

As simple as that Steps to Prepare Beef Udon（牛肉うどん）

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