Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Mashed Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Loaded Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Loaded Mashed Potatoes
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Loaded Mashed Potatoes:
Make ready 6 lbs Red Potatoes
Take 3 Sticks Butter
Get 3/4 Cup Fresh Minced Chives
Prepare 2 Cups Sour Cream
Take 1-1/2 Cups Whole Milk
Take 8 Strips Pre-Cooked Bacon
Make ready 1/2 Cup Shredded Cheddar
Get 2 Tbsp Garlic Powder
Prepare 2 Tbsp Salt
Make ready 1 Tbsp Pepper
Instructions
Instructions to make Loaded Mashed Potatoes:
Peel Potatoes and put in extra large stock pot
Fill pot with water up to 2 inches above potatoes
Bring water to boil and boil potatoes for 25-30 minutes
Strain water and put potatoes into extra large mixing bowl and mash with potato masher
Cut butter into potatoes and continue mashing until butter has melted and combined
Pour in milk and mix with masher
Use hand mixer to blend potatoes smooth
Add Sour Cream and Chives and mix with hand mixer
Add Salt, Pepper and Garlic Powder and mix with hand mixer
Transfer contents to large casserole dish
Chop bacon slices and top potatoes with Cheese then bacon
Bake casserole at 350 for 15-20 minutes
Allow to cool before serving
As simple as that Easiest Way to Prepare Loaded Mashed Potatoes
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