Recipe of Roasted Vegetable Soup

Austin Chambers   18/06/2020 05:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 44
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 284 calories
  • Roasted Vegetable Soup
    Roasted Vegetable Soup

    Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Roasted Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.

    Steps to Make Roasted Vegetable Soup

    To begin with this recipe, we must first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roasted Vegetable Soup:

    1. Take 1 pound tiny baby carrots
    2. Prepare 4 cups chopped celery or sub with fennel
    3. Prepare 2 cups whole kernel corn
    4. Prepare 1 large turnip root
    5. Make ready 2 medium sized Yukon gold potatoes
    6. Make ready 1 pound Enokitake or Enoki mushrooms
    7. Get 1/2 large onion
    8. Take 1 quart vegetable juice drink like V-8
    9. Prepare As needed salt
    10. Make ready As needed extra virgin olive oil
    11. Prepare To taste ground black pepper

    Instructions

    Instructions to make Roasted Vegetable Soup:

    1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
    2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
    3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
    4. When trimmed add to the soup with the vegetable drink
    5. Slow simmer covered for 40 minutes.

    As simple as that Easiest Way to Make Roasted Vegetable Soup

    So that’s going to wrap this up with this special food roasted vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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