Guide to Prepare Talam Ubi (Sweet Potato Talam)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something that I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Talam Ubi (Sweet Potato Talam)

To get started with this recipe, we must prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Take 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Prepare 70 gr tapioca flour
5. Take 30 gr rice flour
6. Make ready 1/4 tsp salt
7. Make ready 250 ml instant coconut milk
8. Prepare Ingredients B:
9. Get 175 ml instant coconut milk
10. Take 30 gr rice flour
11. Get 15 gr tapioca flour
12. Prepare 1/4 tsp salt

Instructions

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that How to Make Talam Ubi (Sweet Potato Talam)

So that’s going to wrap it up for this exceptional food talam ubi (sweet potato talam) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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