Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked seafood mac n cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Seafood Mac n Cheese is something that I have loved my entire life.
Recipe of Baked Seafood Mac n Cheese
To begin with this recipe, we must first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Prepare 1 Pkg med count shrimp peeled and deveined with tails off
- Take 1 Lb real or imitation crab meat
- Get 1 Box penne or bowtie pasta
- Prepare 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Prepare 1 Cup milk
- Make ready Salt and Pepper
- Get Old bay seasoning
Instructions
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
As simple as that Recipe of Baked Seafood Mac n Cheese
So that is going to wrap this up with this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
