Simple Way to Make Baked Mac & Cheese with BACON

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked mac & cheese with bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac & Cheese with BACON is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Mac & Cheese with BACON is something which I have loved my entire life. They are nice and they look wonderful.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food.

Steps to Prepare Baked Mac & Cheese with BACON

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Mac & Cheese with BACON:

1. Take 1/4 cup butter
2. Prepare 1/3 cup a/p flour
3. Make ready 4 cups milk (plus 1/2 cup if needed)
4. Make ready 1 tsp kosher salt
5. Take 1/2 tsp black pepper
6. Make ready 4 cups shredded cheddar cheese
7. Get 1 pkg (16 oz) pasta, cooked al dents and drained
8. Make ready 1 lb bacon, cooked, drained

Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.

Instructions

Instructions to make Baked Mac & Cheese with BACON:

1. Cook pasta, drain and set aside
2. In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
3. Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
4. Add in the pasta and stir together. If too thick stir in extra milk.
5. Coarse chop bacon and stir into pasta and cheese mixture.
6. Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
7. Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Baked vegan mac and cheese (+ stovetop). Pasta: Use any pasta you like. I've used both penne and shell pasta, as well as the elbow. This is the first baked mac and cheese I have made that we could actually eat!

As simple as that How to Prepare Baked Mac & Cheese with BACON

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