Guide to Prepare Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Caroline Hunt 22/06/2020 13:25
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 935
😎 Rating: 4.8
🍳 Category: Lunch
🍰 Calories: 131 calories
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steps to Make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
To get started with this recipe, we must prepare a few components. You can have roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
Get 3 large sweet potatoes, peeled and cut into large cubes
Prepare 1 tbsp. olive oil
Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
Take 1/4 tsp. salt free all purpose seasoning
Make ready 1 package (12 oz.) keilbasa sausage, sliced thinly
Make ready 2 tbsp. your favorite bbq sauce
Make ready 2-4 dashes Frank's red hot sauce
Instructions
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
As simple as that Simple Way to Prepare Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
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