Recipe of Bacon, Kale and Sweet Potato Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, kale and sweet potato tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, Kale and Sweet Potato Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon, Kale and Sweet Potato Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Bacon, Kale and Sweet Potato Tacos

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:

1. Make ready Sweet Potatoes
2. Take Bacon
3. Prepare Kale
4. Make ready Minced garlic
5. Take Onion
6. Take Sweet bell peppers
7. Prepare Black beans
8. Prepare Olive/coconut oil
9. Get Various seasonings/spices
10. Take Fresh cilantro

Instructions

Instructions to make Bacon, Kale and Sweet Potato Tacos:

1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
2. Set black beans to medium heat with coconut oil and smoked paprika.
3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

As simple as that Easiest Way to Make Bacon, Kale and Sweet Potato Tacos

So that’s going to wrap this up with this exceptional food bacon, kale and sweet potato tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page