Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed japanese sweet potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stewed Japanese Sweet Potato is something which I have loved my whole life.
Recipe of Stewed Japanese Sweet Potato
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Take 400 ml Water
- Make ready 1 tbsp Sugar
- Get 1 pinch Salt
- Take 1/2 tbsp. Mirin
Instructions
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
As simple as that Steps to Prepare Stewed Japanese Sweet Potato
So that’s going to wrap this up with this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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