Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiro-an (白あん) - sweet butter bean paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shiro-an (白あん) - Sweet Butter bean paste is something which I’ve loved my entire life.
Recipe of Shiro-an (白あん) - Sweet Butter bean paste
To begin with this recipe, we must prepare a few ingredients. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Make ready 1 tined Butter beans in water (235g)
- Get 80 g ~ 120g sugar
- Take pinch salt
Instructions
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
As simple as that Simple Way to Prepare Shiro-an (白あん) - Sweet Butter bean paste
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