Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Loaded Mashed Potatoes
To begin with this recipe, we must prepare a few ingredients. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Loaded Mashed Potatoes:
Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
Get 1 cup Sour Cream
Take 1/2 cup Milk
Get 4 tbsp Butter
Get 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
Prepare 3 Green Onions finely chopped
Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
Make ready 1 Salt and Pepper to taste ( I like to use a lot of both!)
Instructions
Instructions to make Loaded Mashed Potatoes:
Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
Drain potatoes and place in a large mixing bowl.
Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
Bake uncovered in the oven for 30 minutes at 350°F.
As simple as that Steps to Make Loaded Mashed Potatoes
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