Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato crispers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed Potato Crispers is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mashed Potato Crispers is something which I’ve loved my entire life.
Recipe of Mashed Potato Crispers
To begin with this recipe, we must first prepare a few components. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 vegetable oil
- Get 2 eggs scrambled mixed with 3/4 cup water
- Make ready 1 cup shredded cheddar cheese
- Get 1/2 tsp oregano
- Get 3/4 cup frozen corn boiled
- Make ready 1/2 red bell pepper diced
- Take 1 1/2 cup flour
- Get 2 tbsp half n half or heavy cream or milk
- Get 1/4 tsp Cayenne (omit to not give a spicy kick)
- Get 1 tbsp parsley chopped
- Make ready 1 tbsp salt (or to taste)
- Get 2 large boiled chicken breast chopped
- Take 2 cup panko bread crumbs
- Prepare 1/2 squeezed lemon
Instructions
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
As simple as that Guide to Make Mashed Potato Crispers
So that is going to wrap this up with this exceptional food mashed potato crispers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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