Steps to Make Smoked Sausage Chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked sausage chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Sausage Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Smoked Sausage Chowder

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Sausage Chowder:

1. Get 1 packages Smoked sausage or similar sausage
2. Get 1 medium onion, chopped
3. Prepare 3/4 cup celery, chopped
4. Take 7 large potatoes, peeled, washed & cubed.
5. Make ready 2 carrots, cleaned & sliced into bite size pieces
6. Get 1 1/2 cup milk
7. Get 1 cup chicken broth or stock
8. Prepare 1 stick butter or margarine
9. Make ready garlic powder
10. Prepare italian seasonings
11. Prepare salt & pepper
12. Make ready instant potatoe flakes for thickening

Instructions

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

As simple as that Recipe of Smoked Sausage Chowder

So that is going to wrap it up for this exceptional food smoked sausage chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page