Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato (shakarkandi) chaat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet potato (shakarkandi) chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potato (shakarkandi) chaat is something which I have loved my entire life. They’re fine and they look wonderful.
Sweet potato is a tangy chaat recipe with sweet potatoes mingled with few spices and lime juice. This shakarkandi chaat makes a delicious snack for fasts. A healthy alternative for fried aloo chaat prepared with sweet potatoes.
To begin with this recipe, we must first prepare a few components. You can have sweet potato (shakarkandi) chaat using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Shakarkandi chaat is tangy, sweet and spicy recipe. Sweet potatoes are one of the most nutritious root vegetabe. Shakarkandi ki chaat is a nice and easy medley of fruits, nuts and some dry masalas. Sweet potato is in news these days as it is considered a super food.
Instructions
Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. During mahashivratri my mom always makes this shakarkandi chaat as a snack. Apart from that day, she sometimes prepares it during navratri vrat. Sweet potato chaat is a much-loved treat, especially in winter, but it can be enjoyed at any time of the year as per availability of fresh sweet potatoes. In Delhi, where the original shakarkandi chaat recipe was created, it is sold by street food vendors from their thelas (handcarts).
So that is going to wrap this up with this special food sweet potato (shakarkandi) chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page