Recipe of Sweet Potato Pie

Gavin Brooks   15/09/2020 03:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1399
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 209 calories
  • Sweet Potato Pie
    Sweet Potato Pie

    Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

    For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

    Recipe of Sweet Potato Pie

    To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet Potato Pie:

    1. Get 4 cups all purpose flour
    2. Make ready 1 3/4 cups butter favored shortening
    3. Get 3 tbl white sugar
    4. Make ready 2 tsp salt
    5. Get 1 egg
    6. Get 1/2 cup ice water
    7. Take 2 cups sweet potatoes (2 medium potatoes)
    8. Get 1/2 cup butter
    9. Take 1/2 cup white sugar
    10. Make ready 1/2 cup brown sugar
    11. Take 1/2 cup evaporated milk
    12. Prepare 2 eggs
    13. Get 1/2 tsp ground nutmeg
    14. Get 1/2 tsp ground cinnamon
    15. Take 1/4 tsp ginger
    16. Make ready 1 tbl flour
    17. Get 1 tsp vanilla extract

    Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes.


    Instructions

    Steps to make Sweet Potato Pie:

    1. Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
    2. In a large bowl add flour and shortening bring it together.
    3. Add sugar and salt. Mix the egg with the ice water.
    4. Pour the egg mixture into the crust and combine.
    5. Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
    6. Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
    7. When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
    8. Add butter and seasonings and mix together again.
    9. Taste before adding eggs !!!!
    10. Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
    11. Let cool for 30 minutes. ENJOY

    Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and.

    As simple as that How to Make Sweet Potato Pie

    So that’s going to wrap it up for this exceptional food sweet potato pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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