Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Clam Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clam Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Clam Chowder
To begin with this recipe, we must first prepare a few components. You can have clam chowder using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clam Chowder:
- Make ready 4 slice bacon
- Make ready 1/2 onion diced small
- Make ready 3 large potatoes, cubed
- Get 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Take 3 can chopped clams
- Prepare 3 bottles of clam juice
- Prepare 1 pints cream
- Take 1 a few sprigs of chive
Instructions
Instructions to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
As simple as that Recipe of Clam Chowder
So that is going to wrap it up with this special food clam chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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