Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned sweet potato pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed sweet potatoes - does that mean boil cut-up sweet potatoes or use sweetned from the can. I prepared this recipe using actual sweet potatoes and served this pie as my only desert for my. Authentic, real old-fashioned sweet potato pie with fresh, organically-grown sweet potatoes, nutrient-rich foods, and creative gifts to support this family farm.
Old Fashioned Sweet Potato Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Old Fashioned Sweet Potato Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
Bake the sweet potatoes in the oven until done; let them cool. Mash the potatoes with the butter; add the sugars and the eggs, stir. Add the milk and stir up real good. Pour the mixture in the pie crust.
Instructions
Place potatoes in pot and cover with water. Boil until tender. (I discovered this little trick out of desperation and it works)! I always bake more than one sweet potato pie at a time, because there's a lot of love and preparation that goes into a sweet potato pie. Sweet Potato Pies are cooked several different ways with several different ingredients. However, I am posting a favorite.
So that’s going to wrap this up for this special food old fashioned sweet potato pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page