How to Prepare The best sweet potato pie with pecan topping

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

The best sweet potato pie with pecan topping is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The best sweet potato pie with pecan topping is something which I’ve loved my entire life.

Easiest Way to Prepare The best sweet potato pie with pecan topping

To begin with this recipe, we have to prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Prepare 4 med to large sweet potatoes cleaned
2. Get Coconut oil to rub on potatos
3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Get 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Make ready 1 stick good quality softened butter not margarine
8. Take 2 Tablespoons A.P. flour
9. Make ready 1/4 teaspoon ginger, allspice,cloves and salt
10. Make ready 1 Tablespoon cinnamon
11. Make ready 2 large eggs
12. Get 1 cup evaporated milk or half and half
13. Make ready Pecan topping**
14. Prepare 4 Tablespoons light brown sugar
15. Get 1 Tablespoon sugar
16. Take 2 Tablespoon Alagar syrup or dark corn syrup
17. Take 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Get 1/2 teaspoon salt and cinnamon
20. Prepare 1 1/2 cups coarsely chopped pecans

This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

Instructions

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

As simple as that Guide to Prepare The best sweet potato pie with pecan topping

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