Recipe of Potato Corn Chowder

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Add the shredded carrots and corn.

Potato Corn Chowder is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Corn Chowder is something that I’ve loved my entire life.

Recipe of Potato Corn Chowder

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Get 1/2 kg Marble or any kind of potato
2. Get 1 can Sweet corn kernels
3. Get 1 each Small onion
4. Take 2 tsp Dried celery leaves
5. Get 2 cup Water
6. Take 1 Salt
7. Prepare 1 Pepper
8. Take 1 Chili powder
9. Prepare roux
10. Prepare 2 tbsp Flour
11. Get 4 tbsp Powdered milk
12. Take 3 tbsp Butter

You saved Roasted Sweet Potato Corn Chowder to your Favorites. Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.

Instructions

Instructions to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic.

As simple as that Steps to Make Potato Corn Chowder

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