Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Corn Chowder
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Chowder:
- Get 1 packages 12 oz Bacon - diced
- Take 4 stick Celery - diced
- Prepare 1/2 Round Sweet Onion - diced
- Prepare 3 large Potatoes - cut in small cubes
- Prepare 1 each 26oz Chicken Stock
- Make ready 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Take 1/2 quart Heavy Cream
- Get 3 can Sweet Corn
Instructions
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
As simple as that Simple Way to Prepare Corn Chowder
So that is going to wrap it up for this special food corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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