Steps to Prepare Rice flour porridge with sweet potato ball

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice flour porridge with sweet potato ball is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice flour porridge with sweet potato ball is something which I’ve loved my entire life.

Rice flour porridge with sweet potato ball Traditional Indonesian Food. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough.

Recipe of Rice flour porridge with sweet potato ball

To get started with this recipe, we must prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Get Rice flour
2. Take Tapioca flour
3. Make ready Sweet potato
4. Take Coconut milk
5. Take Brown sugar (better use coconut sugar)
6. Get Water
7. Prepare Salt

Boil water, when it's boiling put in the sweet potato balls. Rice flour porridge with sweet potato ball. Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt n_u. Use rice flour instead of wheat flour and mix with mashed potatoes.

Instructions

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

The patty itself is tasty, but it. Rice flour porridge with sweet potato ball Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt The_Road_Less_Devoured. Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon). It is a small round rice ball flavoured with Pandan, filled with grated palm sugar, boiled and then coated with shredded coconut. Sweet potato balls are made up of purple sweet potatoes, glutinous rice flour, and water.

As simple as that Easiest Way to Prepare Rice flour porridge with sweet potato ball

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