Recipe of Crockpot Li'l Smokies

Victor Harrington   22/11/2020 23:22

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 590
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 159 calories
  • Crockpot Li'l Smokies
    Crockpot Li'l Smokies

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot li'l smokies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Crockpot Li'l Smokies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Li'l Smokies is something that I have loved my entire life.

    How to Prepare Crockpot Li'l Smokies

    To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot li'l smokies using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Li'l Smokies:

    1. Prepare 2 packages little smokies
    2. Get 1/2 cup grape jelly
    3. Take 19 oz honey bbq sauce
    4. Make ready 1 tbsp soy sauce
    5. Get 2 tbsp hot sauce
    6. Take garlic powder

    Instructions

    Steps to make Crockpot Li'l Smokies:

    1. Mix all ingredients except for little smokies into a greased crockpot.
    2. Add little smokies and stir to coat.
    3. Cook on High for 2-4 hours. Then cook on Low for an additional 2 hours.
    4. Turn temperature down to Warm and serve.

    As simple as that Recipe of Crockpot Li'l Smokies

    So that’s going to wrap it up for this special food crockpot li'l smokies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close