Recipe of CopyKat Penrose Sausages

Johanna Sparks   04/08/2020 17:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 64
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 105 calories
  • CopyKat Penrose Sausages
    CopyKat Penrose Sausages

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, copykat penrose sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    CopyKat Penrose Sausages is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. CopyKat Penrose Sausages is something that I’ve loved my whole life.

    How to Prepare CopyKat Penrose Sausages

    To begin with this particular recipe, we have to prepare a few components. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make CopyKat Penrose Sausages:

    1. Take Hardware Needed
    2. Prepare 1 quart mason jar w/ ring and lid
    3. Take Brine
    4. Get 1/2 cup water
    5. Get 2 cup white vinegar
    6. Prepare 1/2 tbsp powdered red pepper
    7. Take 1 tbsp red pepper flakes
    8. Prepare 1 tsp garlic, minced
    9. Make ready 1 tbsp dried onion
    10. Get 1 tsp paprika
    11. Make ready 1/2 tsp white pepper
    12. Take 1 tbsp sea salt
    13. Make ready 1 large pinch of allspice
    14. Take Sausages
    15. Take 28 oz Pkg. of Hillshire Farms lil Smokies

    Instructions

    Instructions to make CopyKat Penrose Sausages:

    1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
    2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
    3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
    4. On the 7th day, open a cold beer and enjoy!
    5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

    As simple as that Recipe of CopyKat Penrose Sausages

    So that’s going to wrap this up with this exceptional food copykat penrose sausages recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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