Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, copykat penrose sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
CopyKat Penrose Sausages is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. CopyKat Penrose Sausages is something that I’ve loved my whole life.
How to Prepare CopyKat Penrose Sausages
To begin with this particular recipe, we have to prepare a few components. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make CopyKat Penrose Sausages:
Take Hardware Needed
Prepare 1 quart mason jar w/ ring and lid
Take Brine
Get 1/2 cup water
Get 2 cup white vinegar
Prepare 1/2 tbsp powdered red pepper
Take 1 tbsp red pepper flakes
Prepare 1 tsp garlic, minced
Make ready 1 tbsp dried onion
Get 1 tsp paprika
Make ready 1/2 tsp white pepper
Take 1 tbsp sea salt
Make ready 1 large pinch of allspice
Take Sausages
Take 28 oz Pkg. of Hillshire Farms lil Smokies
Instructions
Instructions to make CopyKat Penrose Sausages:
Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
On the 7th day, open a cold beer and enjoy!
I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
As simple as that Recipe of CopyKat Penrose Sausages
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