Recipe of Turkey and Vegetable Meatloaf

Blake Warner   14/07/2020 09:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 839
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 178 calories
  • Turkey and Vegetable Meatloaf
    Turkey and Vegetable Meatloaf

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and vegetable meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Turkey and Vegetable Meatloaf

    To begin with this recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Turkey and Vegetable Meatloaf:

    1. Take 1 lb ground turkey
    2. Prepare 1 cup diced yellow onion
    3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
    4. Take 1 celery stalk finely chopped
    5. Take 3 carrots, finely sliced
    6. Get 1 cup diced red bell pepper
    7. Take 1/2 cup diced mushrooms
    8. Prepare 4 garlic cloves, minced
    9. Get 3/4 cup rolled oats
    10. Take 2 tablespoons tomato paste
    11. Prepare 1/2 cup fresh parsley, finely chopped
    12. Make ready 2 eggs, lightly beaten
    13. Take 1/2 teaspoon paprika
    14. Take 1 teaspoon salt
    15. Prepare 1 teaspoon pepper

    Instructions

    Instructions to make Turkey and Vegetable Meatloaf:

    1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
    2. Heat skillet with olive oil and sauté onion 3-5 minutes.
    3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
    4. Add in zucchini, mushroom and garlic for another 3 minutes.
    5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
    6. Place into pan in a loaf shape.
    7. Bake until brown 1 hour or so.
    8. Remove from oven and let stand for 15 minutes.
    9. Cut into 8 slices (2 slices = 1 serving).

    As simple as that Simple Way to Make Turkey and Vegetable Meatloaf

    So that is going to wrap it up with this special food turkey and vegetable meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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