Easiest Way to Make Mussel and Sweet Potato Chowder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussel and sweet potato chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mussel and Sweet Potato Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mussel and Sweet Potato Chowder is something which I have loved my entire life.

How to Make Mussel and Sweet Potato Chowder

To get started with this recipe, we must prepare a few ingredients. You can cook mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mussel and Sweet Potato Chowder:

1. Prepare 2 1/2 lb (1.25 kg) mussels
2. Make ready 2 tbsp (25 mL) butter
3. Take 1 chopped onion
4. Take 2 clove garlic, minced
5. Prepare 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
6. Get 1 cup (250 mL) grated carrot
7. Prepare 1 cup (250 mL) milk
8. Prepare 1/2 cup (125 mL) whipping_cream
9. Get 1/2 tsp (2 mL) salt
10. Take 1/4 tsp (1 mL) hot_pepper sauce

Instructions

Steps to make Mussel and Sweet Potato Chowder:

1. Scrub mussels; discard any that do not close.
2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

As simple as that Recipe of Mussel and Sweet Potato Chowder

So that’s going to wrap it up with this special food mussel and sweet potato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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