Recipe of Potato Corn Chowder

Sean Williams   15/08/2020 18:18

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 611
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 158 calories
  • Potato Corn Chowder
    Potato Corn Chowder

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato Corn Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Potato Corn Chowder

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato Corn Chowder:

    1. Make ready Ingredients
    2. Prepare 1 packages Bacon
    3. Get 2 tbsp Butter
    4. Take 1 small Onion, diced
    5. Get 1 clove Garlic, minced
    6. Make ready 4 tbsp Flour
    7. Get 4 tsp Chicken Consummé
    8. Get 4 cup Water, warm
    9. Take 2 tbsp Dried Leek, Shallot & Chive Mixture
    10. Prepare 5 medium Potatoes, cubed
    11. Make ready 1 can Corn, drained
    12. Get 5 oz Cream Cheese, softened
    13. Take 1 Salt & Pepper, to taste

    Instructions

    Steps to make Potato Corn Chowder:

    1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
    2. Over medium heat, melt butter and add bacon fat
    3. Sauté onion until translucent; add garlic and cook for 1 minute longer
    4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
    5. Add chicken consummé to water and slowly wisk into rue
    6. Add leek seasoning and stir
    7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
    8. Stir cream cheese until smooth and wisk in until well blended
    9. Add most of the chopped bacon, reserving some for a garnish
    10. Add salt & pepper to taste
    11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
      • 4 cups chicken stock or broth may be substituted in place of water and consummé
      • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

    As simple as that Guide to Make Potato Corn Chowder

    So that’s going to wrap it up for this special food potato corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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