Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grammies down east fish chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grammies Down East Fish Chowder is something which I’ve loved my entire life.
Easiest Way to Prepare Grammies Down East Fish Chowder
To begin with this particular recipe, we have to first prepare a few components. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grammies Down East Fish Chowder:
- Make ready 1 lb Haddock
- Get 5 each Potatoes
- Make ready 1 stick Butter
- Make ready 1 each Onion
- Get 1 can Evaporated Milk 12oz
- Take 1 dash Salt
- Make ready 1 dash Garlic Powder
Instructions
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
As simple as that Recipe of Grammies Down East Fish Chowder
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