Easiest Way to Prepare Sweet Potato Chorizo Hash

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato chorizo hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Sweet Potato Chorizo Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Chorizo Hash is something which I’ve loved my whole life.

Steps to Prepare Sweet Potato Chorizo Hash

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Take 12 oz chorizo
2. Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Make ready 3 large onion, halved and thinly sliced
4. Get 2 tbs butter
5. Get 2 1/2 tsp salt, divided
6. Get 3 tbs olive oil
7. Get 1 1/2 tsp paprika
8. Take 2 tsp freshly chopped rosemary
9. Prepare Pinch ground pepper
10. Get 4-8 eggs

The perfect way to start the day or enjoy for a tasty brunch. If you like spicy food with a lot of flavor that's also healthy, you have to give this sweet potato chorizo hash recipe a try! It is my latest breakfast obsession. Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro.

Instructions

Steps to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

The Food Lab: How to Make the Best Potato Hash. A few continental parsley sprigs, finely chopped. Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection.

As simple as that Recipe of Sweet Potato Chorizo Hash

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