Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tex-mex chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tex-Mex Chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tex-Mex Chowder is something which I have loved my entire life.
Recipe of Tex-Mex Chowder
To get started with this recipe, we must first prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tex-Mex Chowder:
Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
Take 1 (10 3/4oz) can Cream of Potato soup
Take 1 soup can of milk
Take 1 (15.25oz) can sweet corn, drained
Take 1 (15oz) can black beans, drained
Make ready 1 (10oz) can diced tomato with green chilies, drained
Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
Prepare 1 tsp chili powder
Take 1 tsp cumin
Take 1 dash of cayenne
Make ready 1 tsp unsweetened cocoa powder
Instructions
Steps to make Tex-Mex Chowder:
In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
Add vegetables and allow to heat through, about 5min.
Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
As simple as that Easiest Way to Make Tex-Mex Chowder
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