Simple Way to Prepare Crockpot Corn Chowder

Louise Maldonado   20/08/2020 16:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 624
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 181 calories
  • Crockpot Corn Chowder
    Crockpot Corn Chowder

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot corn chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Crockpot Corn Chowder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Corn Chowder is something that I’ve loved my whole life.

    Recipe of Crockpot Corn Chowder

    To begin with this recipe, we must prepare a few components. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crockpot Corn Chowder:

    1. Prepare 2 can evaporated milk
    2. Prepare 2 can creamed style corn
    3. Prepare 1 stick butter
    4. Make ready 1 small onion (or onion bits)
    5. Take 1 salt and pepper to taste
    6. Prepare 1 cooked bacon or real bacon bits
    7. Take 3/4 of a 5lb bag of potatoes
    8. Make ready 1/2 cup regular milk
    9. Take 1 can regular corn (or bag of frozen corn)

    Instructions

    Instructions to make Crockpot Corn Chowder:

    1. Plug in large crockpot and put on high setting to start.
    2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
    3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
    4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
    5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

    As simple as that Recipe of Crockpot Corn Chowder

    So that’s going to wrap it up with this special food crockpot corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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