Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my entire life.
Recipe of 肉のみじん切りと大根 Beef and Daikon Stew
To get started with this particular recipe, we have to prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Prepare 200 gr minced beef / buta beef
- Take 300 gr daikon
- Take 250 ml water
- Get 1 spoons vegetable oil
Instructions
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
As simple as that Guide to Prepare 肉のみじん切りと大根 Beef and Daikon Stew
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