Easiest Way to Make Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arroz con Salchichas / Rice with Vienna Sausages is something that I have loved my whole life.

How to Prepare Arroz con Salchichas / Rice with Vienna Sausages

To get started with this recipe, we have to prepare a few components. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Prepare 2 tbsp EVOO
2. Prepare 2 tbsp Sofrito
3. Get 1/2 small Red Onion (chopped)
4. Get 1 envelope Sazon
5. Make ready 1 envelope Chicken Bouillon
6. Make ready 1/4 cup Tomato Sauce
7. Prepare 1 can Vienna Sausage
8. Take 2 tbsp Spanish Olives
9. Take 2 cup White un-cooked Rice
10. Take 2 1/2 cup Water
11. Take 1 small bunch of Cilantro
12. Make ready 1 Salt and Pepper to taste

Instructions

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

As simple as that Steps to Prepare Arroz con Salchichas / Rice with Vienna Sausages

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