Recipe of Sweet Potato Souffle

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato souffle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Souffle is something which I have loved my entire life.

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Sweet Potato Souffle is so delicious and easy to make.

Easiest Way to Make Sweet Potato Souffle

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato Souffle:

1. Prepare 5 medium sweet potatoes
2. Take 1/2 cup butter softened
3. Get 2 large eggs beaten
4. Take 1/2 cup white sugar
5. Prepare 1 tbsp vanilla extract
6. Get 1/2 cup heavy cream
7. Make ready Pinch salt
8. Make ready Topping:
9. Prepare 1 cup chopped pecans
10. Make ready 3/4 cup brown sugar packed
11. Take 1/4 cup butter softened
12. Take Pinch salt

Mix in each ingredient separately except for eggs and beat after each addition. Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request.

Instructions

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sweet potatoes are so much more than fries or a tasty side dish.

As simple as that Guide to Prepare Sweet Potato Souffle

So that is going to wrap it up with this exceptional food sweet potato souffle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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