Steps to Prepare Udon noodles with egg and Vienna sausages

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles with egg and vienna sausages. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Udon noodles with egg and Vienna sausages is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Udon noodles with egg and Vienna sausages is something that I’ve loved my whole life. They are fine and they look fantastic.

Guide to Prepare Udon noodles with egg and Vienna sausages

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. Get 2 can of Vienna sausages
2. Take 1 pinch salt
3. Take 2 tsp chili garlic paste
4. Take 1/4 tsp ground black pepper
5. Make ready 2 tsp grated parmesan cheese
6. Take 1 1/2 cup Udon noodles
7. Take 1 non stick spray
8. Prepare 2 extra large eggs
9. Get 2 tbsp water

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Instructions

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Ham and Vegetable Udon Noodle SoupSparkle. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

As simple as that Guide to Make Udon noodles with egg and Vienna sausages

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