Guide to Make "Komugi-Manju"芋(Sweet Potato)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life.

Recipe of "Komugi-Manju"芋(Sweet Potato)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Make ready 80 g Plain flour
2. Get 4 g Baking Powder
3. Prepare 50 g Sugar
4. Prepare 30 ml Water
5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Make ready 1 Chocolate pen (Brown)

Instructions

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

As simple as that Steps to Prepare "Komugi-Manju"芋(Sweet Potato)

So that’s going to wrap it up for this special food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page