Guide to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my whole life.

Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

To begin with this particular recipe, we must prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Make ready 200 grams Thinly sliced pork
2. Prepare 300 grams sweet potato
3. Get 100 grams lotus root
4. Take 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Take 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Take 2 Tbsp soysauce
9. Take salt and pepper
10. Make ready 1 Tbsp oil

Instructions

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

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