Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potater tots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potater tots is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potater tots is something which I have loved my entire life.
Steps to Make Sweet Potater tots
To begin with this recipe, we must prepare a few components. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Potater tots:
- Prepare 2 large Sweet Potatoes
- Make ready 2 tbsp melted butter
- Prepare 3/4 cup Parmesan Cheese
- Take 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 2 cup Potato Chips
- Prepare 1 tbsp Oil
Instructions
Instructions to make Sweet Potater tots:
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
- Wipe down your baking sheet with a paper towel and cooking oil.
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
- Serve with chipotle mayo dip, or sriracha and ketchup sauce.
As simple as that Recipe of Sweet Potater tots
So that’s going to wrap it up with this exceptional food sweet potater tots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
