Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Take 3 eggs
- Prepare 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Get 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Prepare To taste sugar
- Take To taste pepper
- Prepare To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Take For Marinade
- Take 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Make ready To taste pepper
Instructions
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ππ
As simple as that Guide to Prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
So that’s going to wrap it up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
