Easiest Way to Prepare Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Make Portobello Cap Pizza - No-carb / Vegetarian

To get started with this recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare 1 Portobello Mushroom Cap - Large
2. Take 4 oz Pizza Sauce
3. Make ready 4 oz Mozzarella Cheese
4. Prepare 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Take 1 pizza toppings
7. Make ready seasonings
8. Make ready 1 Salt & Pepper
9. Prepare 1 Basil leaves - dried
10. Take 1 Oregano leaves - dried
11. Make ready 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Get topping sauce
14. Make ready 1 Parmesan Cheese - grated
15. Prepare 1 Pizza Sauce

Instructions

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

As simple as that Simple Way to Prepare Portobello Cap Pizza - No-carb / Vegetarian

So that’s going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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