Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg rolls mini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Rolls Mini is something which I have loved my whole life.
Simple Way to Make Egg Rolls Mini
To get started with this recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Get 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Prepare 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Instructions
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
As simple as that Guide to Make Egg Rolls Mini
So that is going to wrap it up with this exceptional food egg rolls mini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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