Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussel sprout chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brussel Sprout Chips is something that I have loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Brussel Sprout Chips
To begin with this recipe, we must first prepare a few ingredients. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brussel Sprout Chips:
- Make ready 1 lb Brussel Sprouts
- Get 2 tbsp Melted ghee
- Prepare 1 Sea salt
- Prepare 1 Lemon zest (optional)
Instructions
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
As simple as that Simple Way to Prepare Brussel Sprout Chips
So that’s going to wrap it up with this special food brussel sprout chips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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